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Stanwood Grill

Menu

Starters

  • PARMESAN & PANKO CAULIFLOWER

    - 13
    florentino or head cauliflower lightly breaded and flash fried / carrot romesco / spring greens.
  • AHI TUNA

    - 15
    sesame crusted and lightly seared / carmelized soy and wasabi
  • HONEY BOURBON PRAWNS

    - 15
    5 prawns / honey bourbon sauce / grape tomatoes / garlic / orange
  • ROASTED BRUSSEL SPROUTS

    - 12
    Sauteed with bacon bits / shallots / red grapes / finished with house bread crumbs
  • SEVEN GRAIN BASKET

    - 5
    served with fresh herb gremolata

Greens & Things

Dressings: Ranch / Blue Cheese / Balsamic / Caesar / Sesame Ginger
  • WEDGE SALAD

    - 16
    crisp artisan iceberg / blue cheese crumbles / bacon / grape tomatoes / fresh chives / homemade bluecheese dressing
  • STANWOOD SALAD (GF)

    - 14
    fresh greens / house balsamic vinaigrette / bleu cheese / sweet peppers / candied walnuts / green apples
    large salad with chicken -20
  • CLASSIC CAESAR

    - 13
    crisp romaine hearts / italian cheeses / croutons / paresan dressing
    large salad with chicken - 19
  • CAMANO SALAD

    - 13
    fresh greens / shaved brussel sprouts / bacon-pecan vinaigrette / red grapes / pickled apples
    large salad with chicken -19

Grill Grub

  • FISH AND CHIPS

    - 18
    beer-battered and fried Alaskan cod / smoked shallot slaw / fries / lemon / housemade tartar sauce
  • GRILL BURGER

    - 19
    hand-formed patty / Tillamook cheddar cheese / bacon / roma tomato / shredded iceburg / HOSA aioli / quick pickle / fries
  • FORK TACOS

    - 19
    choice of blackened cod, salmon or dukkah spiced steak bites / smoked shallot slaw / spinach / grape tomato / pickled carrot / hazelnuts / red wine vinaigrette / served with a side of lentils with pickled fresno chilies

Entrees

  • RIBEYE STEAK

    - 40
    grilled 14 oz. hand-cut ribeye / bacon and mushroom demi / roasted garlic mashed gold potatoes / fresh sauteed vegetables
  • SALMON

    - 35
    Grilled wild sockeye salmon / roasted yams / kale / parsnips / pecan butter saute / butternut squash garnish
  • BERKSHIRE PORK CHOP

    - 33
    12 oz chop / roasted yam and kale saute / apple sauce / grilled florentino / pickled apples.
  • AHI TUNA

    - 35
    Dukkah and hazelnut spiced ahi tuna / saute of rice and crimini mushrooms / spinach / butternut squash / red chili-ginger sauce garnish
  • MANHATTAN MIGNON

    - 33
    Hand cut from a NY striploin / choron sauce / sauteed gold potatoes / parsnips / brussel sprouts.

Dessert

  • MIXED BERRY CRISP

    - 10
    warm mixed berry crisp / cinnamon oat crumble
  • CHUCKANUT BAY CHEESECAKE

    - 11
    new york style / port-raspberry sauce