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Stanwood Grill

Menu

Starters

  • PARMESAN & PANKO CAULIFLOWER

    - 13
    parmesan & panko cauliflower / carrot romesco / spring greens
  • AHI TUNA

    - 15
    sesame crusted and lightly seared / carmelized soy and wasabi
  • FRENCH FRIES

    - 10
    tossed with bacon / garlic / parmesan / herbs
  • CALAMARI

    - 15
    flash fried / tossed with sweet and spicy soy sauce / served with sriracha aioli
  • SEVEN GRAIN BASKET

    - 4
    served with fresh herb gremolata

Greens & Things

Dressings: Ranch / Blue Cheese / Balsamic / Caesar / Sesame Ginger
  • WEDGE TRIO

    - 16
    crisp artisan iceberg / blue cheese crumbles / bacon / grape tomatoes / fresh chives / homemade bluecheese dressing
  • STANWOOD SALAD (GF)

    - 13
    fresh greens / house balsamic vinaigrette / bleu cheese / sweet peppers / candied walnuts / green apples
    large salad with chicken -19
  • CLASSIC CAESAR

    - 13
    crisp romaine hearts / italian cheeses / croutons / paresan dressing
    large salad with chicken - 19

Grill Grub

  • FISH AND CHIPS

    - 18
    beer-battered and fried Alaskan cod / smoked shallot slaw / fries / lemon / housemade tartar sauce
  • GRILL BURGER

    - 19
    hand-formed patty / Tillamook cheddar cheese / bacon / roma tomato / shredded iceburg / HOSA aioli / quick pickle / fries
  • FISH TACOS

    - 19
    choice of blackened cod or salmon / smoked shallot slaw / pickled red onions / spiced mango sauce / fresh lime / small house salad

Entrees

  • RIBEYE STEAK

    - 37
    grilled 14 oz. hand-cut ribeye / topped with spiced balsamic demi / roasted garlic mashed gold potatoes / fresh sauteed vegetables
  • SALMON

    - 32
    Grilled wild sockeye salmon / bed of wild mushroom risotto with bacon and asparagus / drizzled with gremolata sauce
  • BERKSHIRE PORK CHOP

    - 29
    Jack Mountain 12 oz chop / dijon-white balsamic glaze / roasted yams / shiitake bacon brussel sprouts

Dessert

  • MIXED BERRY CRISP

    - 8
    warm mixed berry crisp / cinnamon oat crumble
  • CHUCKANUT BAY CHEESECAKE

    - 9
    new york style / port-raspberry sauce