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Stanwood Grill

Menu

Starters

  • PARMESAN & PANKO CAULIFLOWER

    - 12
    parmesan & panko cauliflower / carrot romesco / spring greens
  • AHI TUNA

    - 16
    sesame crusted and lightly seared / carmelized soy and wasabi
  • SHRIMP COCKTAIL

    - 9
    housemade cocktail sauce / chopped celery
  • FRENCH FRIES

    - 9
    tossed with bacon / garlic / parmesan / herbs
  • CALAMARI

    - 14
    flash fried / tossed with sweet and spicy soy sauce / served with sriracha aioli
  • SEA SCALLOPS

    - 18
    seared / served in our chili lime sauce / fresh lime / herbs

Greens & Things

Dressings: Ranch / Blue Cheese / Balsamic / Caesar / Sesame Ginger
  • WEDGE TRIO

    - 16
    crisp artisan iceberg / blue cheese crumbles / bacon / grape tomatoes / fresh chives / homemade bluecheese dressing
  • STANWOOD SALAD (GF)

    - 10
    fresh greens / house balsamic vinaigrette / bleu cheese / sweet peppers / candied walnuts / green apples
    large salad with chicken -17
  • CLASSIC CAESAR

    - 10
    crisp romaine hearts / italian cheeses / croutons / paresan dressing
    large salad with chicken - 17
  • SESAME GINGER

    - 19
    arcadian greens / cabbage / kale / signature dressing / sesame seeds / green apple / pickled ginger / toasted almonds
    choice of Sesame Ahi - 18, Blackened Salmon - 21, Chicken - 18, Calamari - 19
  • HOUSE SALAD (GF)

    - 6
    organic greens / english cucumber / grape tomatoes / choice of dressing

Grill Grub

  • THE DIP

    - 18
    shaved beef / carmelized onions / provolone / creamy horseradish sauce / au jus / housemade white bread grilled / fries
  • FISH AND CHIPS

    - 18
    beer-battered and fried Alaskan cod / smoked shallot slaw / fries / lemon / housemade tartar sauce
  • STEAK FRITES

    - 16
    dry-aged Jack Mountain top sirloin / french fries / HOSA tarragon aioli
  • GRILL BURGER

    - 19
    hand-formed patty / Tillamook cheddar cheese / bacon / roma tomato / shredded iceburg / HOSA aioli / quick pickle / fries
  • FISH TACOS

    - 19
    choice of blackened cod or salmon / smoked shallot slaw / pickled red onions / spiced mango sauce / fresh lime / small house salad
  • VEGGIE RISOTTO

    - 18
    creamy arborio rice / lemon-kale-pepita pesto / shiitake mushrooms / bell peppers / grilled broccolini / roasted carrot romesco

Entrees

  • RIBEYE STEAK

    - 36
    grilled 14 oz. hand-cut ribeye / topped with spiced balsamic demi / roasted garlic mashed gold potatoes / fresh sauteed vegetables
  • ALASKAN HALIBUT

    - 32
    seared and topped with a lemon pistachio butter / roasted yams / fresh broccolini
  • TOP SIRLOIN

    - 24
    dry aged Jack Mountain beef / roasted garlic mashed potatoes / fresh sauteed vegetables / house demi sauce
  • SALMON

    - 28
    tamari and miso butter glazed salmon / bed of vegetable quick fried rice / shiitake bacon / bell peppers / green kale / pickled ginger / almonds / pickled red onion
  • BERKSHIRE PORK CHOP

    - 26
    Jack Mountain 12 oz chop / dijon-white balsamic glaze / roasted yams / shiitake bacon brussel sprouts
  • SEA SCALLOPS

    - 32
    fresh seared sea scallops / ratatouille sauce / smoked grape tomatoes / green zucchini / yellow squash / eggplant

Dessert

  • CREME BRULE (GF)

    - 6
    creamy custard / caramelized sugar crust
  • BROWNIE SUNDAE

    - 8
    salted caramel ice cream / benjamin's bourbon pecan caramel / coffee infused brownie
  • WARM APPLE, PEAR AND DRIED CHERRY CRISP

    - 7
    served warm / vanilla ice cream
  • FRESH BAKED CHOCOLATE CHIP COOKIE

    - 7
    served with vanilla ice cream
  • SEASONAL ICE CREAM SCOOP

    - 5