PARMESAN & PANKO CAULIFLOWER

- 12

parmesan & panko cauliflower / carrot romesco / spring greens
AHI TUNA

- 16

sesame crusted and lightly seared / carmelized soy and wasabi
SHRIMP COCKTAIL

- 9

housemade cocktail sauce / chopped celery
FRENCH FRIES

- 9

tossed with bacon / garlic / parmesan / herbs
CALAMARI

- 14

flash fried / tossed with sweet and spicy soy sauce / served with sriracha aioli
SEA SCALLOPS

- 18

seared / served in our chili lime sauce / fresh lime / herbs

Greens & Things

WEDGE TRIO

- 16

crisp artisan iceberg / blue cheese crumbles / bacon / grape tomatoes / fresh chives / homemade bluecheese dressing
STANWOOD SALAD (GF)

- 10

fresh greens / house balsamic vinaigrette / bleu cheese / sweet peppers / candied walnuts / green apples
large salad with chicken -17
CLASSIC CAESAR

- 10

crisp romaine hearts / italian cheeses / croutons / paresan dressing
large salad with chicken - 17
SESAME GINGER

- 19

arcadian greens / cabbage / kale / signature dressing / sesame seeds / green apple / pickled ginger / toasted almonds
choice of Sesame Ahi - 18, Blackened Salmon - 21, Chicken - 18, Calamari - 19
HOUSE SALAD (GF)

- 6

organic greens / english cucumber / grape tomatoes / choice of dressing

Grill Grub

THE DIP

- 18

shaved beef / carmelized onions / provolone / creamy horseradish sauce / au jus / housemade white bread grilled / fries
FISH AND CHIPS

- 18

beer-battered and fried Alaskan cod / smoked shallot slaw / fries / lemon / housemade tartar sauce
STEAK FRITES

- 16

dry-aged Jack Mountain top sirloin / french fries / HOSA tarragon aioli
GRILL BURGER

- 19

hand-formed patty / Tillamook cheddar cheese / bacon / roma tomato / shredded iceburg / HOSA aioli / quick pickle / fries
FISH TACOS

- 19

choice of blackened cod or salmon / smoked shallot slaw / pickled red onions / spiced mango sauce / fresh lime / small house salad
VEGGIE RISOTTO

- 18

creamy arborio rice / lemon-kale-pepita pesto / shiitake mushrooms / bell peppers / grilled broccolini / roasted carrot romesco

RIBEYE STEAK

- 36

grilled 14 oz. hand-cut ribeye / topped with spiced balsamic demi / roasted garlic mashed gold potatoes / fresh sauteed vegetables
ALASKAN HALIBUT

- 32

seared and topped with a lemon pistachio butter / roasted yams / fresh broccolini
TOP SIRLOIN

- 24

dry aged Jack Mountain beef / roasted garlic mashed potatoes / fresh sauteed vegetables / house demi sauce
SALMON

- 28

tamari and miso butter glazed salmon / bed of vegetable quick fried rice / shiitake bacon / bell peppers / green kale / pickled ginger / almonds / pickled red onion
BERKSHIRE PORK CHOP

- 26

Jack Mountain 12 oz chop / dijon-white balsamic glaze / roasted yams / shiitake bacon brussel sprouts
SEA SCALLOPS

- 32

fresh seared sea scallops / ratatouille sauce / smoked grape tomatoes / green zucchini / yellow squash / eggplant

CREME BRULE (GF)

- 6

creamy custard / caramelized sugar crust
BROWNIE SUNDAE

- 8

salted caramel ice cream / benjamin's bourbon pecan caramel / coffee infused brownie
WARM APPLE, PEAR AND DRIED CHERRY CRISP

- 7

served warm / vanilla ice cream
FRESH BAKED CHOCOLATE CHIP COOKIE

- 7

served with vanilla ice cream
SEASONAL ICE CREAM SCOOP

- 5