PARMESAN & PANKO CAULIFLOWER

- 14

parmesan & panko cauliflower / carrot romesco / spring greens
AHI TUNA

- 15

sesame crusted and lightly seared / carmelized soy and wasabi
TAJIN DIABLO PRAWN COCKTAIL

- 15

Roasted tajin prawns with a diablo cocktail sauce, celery & lime.
HONEY BOURBON PRAWNS

- 15

5 prawns sauteed with honey bourbon sauce / grape tomatoes / garlic / orange
CALAMARI

- 18

ightly breaded , flash fried & tossed in our caramel-soy sauce. Sriracha Aioli.
SEVEN GRAIN BREAD BASKET

- 5

served with fresh herb gremolata

Greens & Things

Add grilled chicken ($6), prawns ($6) or steak bites ($9)

WEDGE SALAD

- 15/8

crisp artisan iceberg / blue cheese crumbles / bacon / grape tomatoes / fresh chives / homemade bluecheese dressing
GRILL SALAD (GF)

- 13/7

Grilled baby romaine with our house balsamic vinaigrette, crumbled blue cheese, filbert-bread crumbs, and an apple-pepper medley. |
CLASSIC CAESAR

- 13/7

crisp romaine hearts / italian cheeses / croutons / paresan dressing
ARUGULA BEET SALAD

- 15/8

Citrus marinated beets with blueberries, red wine vinaigrette dressed greens, peeled orange & filberts.
CAJUN SPICED AHI TUNA (GF)

- 25

Greens dressed with red wine vinaigrette, pickled carrots & watermelon radish with an avocado dipping sauce.

Grill Grub

OYSTERS & CHIPS

- 23

pan-fried oysters with garlic fries and a smokey elote corn & cabbage slaw
GRILL BURGER

- 19

hand formed patty / sharp white cheddar / bacon / roma tomato / shredded iceberg / HOSA aioli / quick pickle / served with fries
FORK & KNIFE TACO

- 19

choice of seared ahi, salmon or dukkah spiced steak bikes / with spinach / grape tomato / pickled carrot / red wine vinaigrette / smoked shallot / slaw / hazelnuts / warm tortilla / served with a side of lentils with pickled fresno chillies
BLENDED BURGER

- 19

BLENDED BURGER Hand formed patty of beef & mushrooms with smoked gouda, pickled mushrooms, tomato, greens & demi aioli. Served with fries.
OYSTER ROLL

- 19

Fried Pacific oysters with lettuce, tomato, celery & spicy tartar on a buttery roll. Served with fries.

RIBEYE STEAK

- 40

grilled 14 oz. hand-cut ribeye / topped with red wine demi / roasted gold potatoes / asparagus saute
THE MANHATTAN

- 33

Hand cut from a NY striploin with a roasted fingerling, shallot & kale saute topped with garlic thyme butter. Grilled asparagus.
BERKSHIRE PORK CHOP

- 33

2 oz chop topped with a white balsamic-dijon sauce & served with bacon jam green beans and gold potatoes.
SALMON

- 35

Grilled wild sockeye salmon with risotto primavera filled with peas, green beans, bell peppers & grape tomatoes.
SHRIMP RISOTTO

- 30

grilled prawns / risotto tossed with a chorizo-tomato relish and kale
STEAK FRITES

- 27

Petite NY with a red wine demi paired with shoestring fries.