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Stanwood Grill

Menu

Starters

PARMESAN & PANKO CAULIFLOWER

- 12

parmesan & panko cauliflower / carrot romesco / spring greens
AHI TUNA

- 15

sesame crusted and lightly seared / carmelized soy and wasabi
FRENCH FRIES

- 9

tossed with bacon / garlic / parmesan / herbs
CALAMARI

- 14

flash fried / tossed with sweet and spicy soy sauce / served with sriracha aioli
SOURDOUGH BREAD BASKET

- 3

served with fresh herb gremolata

Greens & Things

Dressings: Ranch / Blue Cheese / Balsamic / Caesar / Sesame Ginger

WEDGE TRIO

- 16

crisp artisan iceberg / blue cheese crumbles / bacon / grape tomatoes / fresh chives / homemade bluecheese dressing
STANWOOD SALAD (GF)

- 12

fresh greens / house balsamic vinaigrette / bleu cheese / sweet peppers / candied walnuts / green apples
large salad with chicken -17
CLASSIC CAESAR

- 12

crisp romaine hearts / italian cheeses / croutons / paresan dressing
large salad with chicken - 17

Grill Grub

FISH AND CHIPS

- 18

beer-battered and fried Alaskan cod / smoked shallot slaw / fries / lemon / housemade tartar sauce
GRILL BURGER

- 19

hand-formed patty / Tillamook cheddar cheese / bacon / roma tomato / shredded iceburg / HOSA aioli / quick pickle / fries
FISH TACOS

- 19

choice of blackened cod or salmon / smoked shallot slaw / pickled red onions / spiced mango sauce / fresh lime / small house salad

Entrees

RIBEYE STEAK

- 36

grilled 14 oz. hand-cut ribeye / topped with spiced balsamic demi / roasted garlic mashed gold potatoes / fresh sauteed vegetables
SALMON

- 29

Grilled salmon / bed of wild mushroom risotto with bacon and asparagus / drizzled with gremolata sauce
BERKSHIRE PORK CHOP

- 26

Jack Mountain 12 oz chop / dijon-white balsamic glaze / roasted yams / shiitake bacon brussel sprouts

Dessert

MIXED BERRY CRISP

- 8

warm mixed berry crisp / cinnamon oat crumble
CHUCKANUT BAY CHEESECAKE

- 9

new york style / port-raspberry sauce