|
supper at stanwood grill
|
|
|
Our four-course special supper includes
appetizer, salad, entree and dessert for $18.95.
sunday supper
Served every Sunday, from 4:30 p.m. to close
early supper
Served Tuesday through Saturday,
from 4:30 to 6:00 p.m.
Courses are as follows:
|
|
|
appetizer
|
|
|
Your choice of the following:
|
|
|
Shrimp Cocktail
|
|
|
Cup of Manhattan Clam Chowder
|
|
|
salad
|
|
|
Tossed Green Salad
|
|
|
|
|
|
entree
|
|
|
Your choice of the following:
|
|
|
Lemon Rosemary Chicken
|
|
|
Served with garlic mashed potatoes.
|
|
Petite Top Sirloin - 8 oz. (additional $2.00)
|
|
|
Served with garlic mashed potatoes.
|
|
Coconut Chili Prawns
|
|
|
Served with thyme-roasted sweet potatoes.
|
|
Pan-Fried Oysters
|
|
|
Served with cranberry and pumpkin seed rice pilaf.
|
|
Sunday Night Pasta
|
|
|
Linguini pasta smothered with fresh Roma tomatoes, basil leaves, garlic, feta cheese and olive oil.
|
|
|
dessert
|
|
|
Your choice of the following:
|
|
|
Burnt Cream
|
|
|
Blackberry Sundae
|
|
|
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
A 15% gratuity will be added to parties of 7 or more.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."
|
|
