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seafood
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King Salmon
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Served with thyme-roasted sweet potatoes.
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- Charbroiled with garlic butter
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18.99
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- Baked with maple glaze and topped with pecans
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19.99
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Coconut Chili Prawns
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16.99
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Wild white prawns sauteed with coconut chili sauce. Served with thyme-roasted sweet potatoes.
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Citrus Ginger Seared Sea Scallops
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19.99
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Served with cranberry and pumpkin seed rice pilaf.
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Wild Alaskan Halibut
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20.99
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Baked with a parmesan cheese sauce with mushrooms and almonds. Served with cranberry and pumpkin seed rice pilaf.
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Pan-Fried Oysters
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15.99
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Fresh local oysters lightly breaded and grilled to golden brown. Served with cranberry and pumpkin seed rice pilaf.
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Yellowfin Ahi Steak
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17.99
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Served medium rare with thyme-roasted sweet potatoes.
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landfood
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Filet Mignon
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25.99
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Served with garlic mashed potatoes.
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14 oz. New York Steak
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21.99
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Top Sirloin
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Topped with bourbon peppercorn glaze. Served with garlic mashed potatoes.
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- 10 oz.
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19.99
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- 8 oz.
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17.99
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Prime Rib
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Offered Thursday through Saturday only. Served with garlic mashed potatoes.
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- 10 oz.
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18.99
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- Extra Cut - 13 oz.
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20.99
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- Double Extra Cut - 16 oz.
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22.99
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Barbecue Baby Back Ribs
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Served with garlic mashed potatoes.
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- 1/2 Rack
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15.99
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- Full Rack
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19.99
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Lemon Rosemary Chicken
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14.99
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Charbroiled chicken breast basted with lemon and rosemary sauce.
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Jazz it Up!
Make your meal a combination meal:
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Add 3 Seared Scallops
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$5.99
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Add 3 Coconut Chili Prawns
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$4.99
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Add 3 Pan-Fried Oysters
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$4.99
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. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
A 15% gratuity will be added to parties of 7 or more.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."
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